Wine Making Project (Chemistry)

Ingredients:

·         Concentrated Grape Juice

·         Honey

·         Lemon Fruit

·         Orange Fruit

·         ½ Kilo Sugar

·         Wine/Bread Yeast

Procedure:

First

Ready the ingredients.

Woooh, all is set!

Next

Mix all the ingredients except for the yeast and dissolve them properly. After it completely dissolved, add 1 tbsp. of yeast.

Dissolve the ingredients to the concentrated juice

Next

Put a balloon with small holes from needle pins for it to let the gas inside escape but won’t let the outside particle to get inside. Let it sit for a week to let the yeast do the process of fermentation.

Let it stand for 2-3 weeks 

Next

After fermentation, filter it using a filter paper to segregate the yeast from the solution.

filter it until the liquid becomes clear

Lastly

Place your solution in a glass container and your wine is ready.

And voila, the wine is ready to the tastebuds!